Priyanka Writing
>I surprise myself as I blog about Maggi. Can’t help it, I make all these delicious (for health foodies atleast!) Maggi versions and I just feel like sharing with my blog readers :p
So if you have ever been to an IIT, IIM, or other canteens, they generally have a Maggi counter. This Maggi is different from home Maggi, cause it is overcooked.
I really like this overcooked Maggi, recently just made it with a chopped tomato, capsicum and some cabbage.
Instead of the masala I put ajwain, oregano and salt. A little bit (half slice) of cheese.
Quite rockin!
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